SPEAKING OF FOOD

March 15 and 16, 2014

Speaking of Stories presents

SPEAKING OF FOOD

A Collection of Tasty Tales

Speaking of Stories presents a feast of foody tales, deliciously delivered. Join us on the patio after the show for complimentary wine and samplings both savory and sweet, in honor of our tasty subject matter.

"How to Make an Apple Pie" by Elizabeth Berg read by Linda Burrows

"The Kitchen Child" by Angela Carter read by Pamela Dillman Haskell

Excerpts from "Kitchen Confidential" by Anthony Bourdain read by Dan Gunther

"Family Dining" by Aleksandar Hemon read by Bob Lesser

Speaking of Stories 2015 Season: Nothing But Laughs January 11 & 12; Speaking of Francesca Marciano February 15 & 16; Speaking of Food March 15 & 16; Celebration of Stories April 19 & 20; Speaking of T.C. Boyle May 17 & 18

Subscribe for all 5 shows or put together a package of 3 or 4 shows. Select an A-level Subscription with an assigned seat, or a B-level with open seating. Whatever works for you! Remember, being a subscriber comes with special privileges! Unlike single tickets, Subscriber tickets can be exchanged if your plans change. Also as a subscriber you receive a discount on any additional tickets you purchase. Subscriptions range from $74 to $137. 

For complete subscription details visit www.speakingofstories.org. 

TIMES: Sunday, March 15, at 2:00 P.M.

TIMES: Monday, March 16, at 7:30 P.M. (NOTE EARLY TIME)

TICKETS: $28 general, $18 students and military, $18 Early Bird Special (Sunday Matinee only, must be purchased by Thursday, March 12)

All seating is general admission. All ticket sales are final at the time of purchase. There are no refunds or exchanges. For all performances late seated is on a limited basis, or is not allowed at all once the performance begins. Please plan your arrival time accordingly.

BOX OFFICE (805) 963-0408 (V/TDD)

PURCHASE TICKETS ONLINE Click for a complete listing